Comments on: DIY bokashi bran

By: Cooking and Compost « A cup of nettle tea

Cooking and Compost « A cup of nettle tea — Tue, 11 May 2010 15:42:55 +0000

[...] own using store bought bran and Effective Micro-organisms. Instructions I pinched from the blog Turning2Green. Bokashi fermentation should take 2 weeks and leave me with rich , ready-to-go manure making [...]

By: june

june — Wed, 31 Mar 2010 10:02:25 +0000

I have tried making the tea – it’s delicious, and so far none of it has made it as far as the bokashi bin!!

By: june

june — Wed, 31 Mar 2010 09:55:11 +0000

I see no reason why you can’t re-use the bran, but have you tried it to see if it still works? It should remain active for at least a year if it’s stored in a cool dry place.

By: Gill Spooner

Gill Spooner — Sat, 20 Mar 2010 11:21:31 +0000

i bought my bokashi bins last year, along eith a supply of bokashi bran. I did not get to use all this as i have a wormery and compost bins. Can i reuse the bokashi bran using the Micro effective organisms, to make some more that works? I would welcome any responses. Gill

By: Zoe

Zoe — Wed, 17 Mar 2010 16:51:15 +0000

Thanks for this great post! I have been looking for a Bokashi recipe using smaller quantities and don’t fancy paying £22 a litre for the EM…so may well look into the tea, how did it go? that’s if you tried it…thanks again :0)

By: Products Eco! » DIY bokashi bran

Products Eco! » DIY bokashi bran — Sun, 17 Jan 2010 12:11:05 +0000

[...] the article here: DIY bokashi bran Categories: Turning2Green tags: bokashi, bokashi-kitchen, compost, composting, conditioner, [...]

By: Rob.b

Rob.b — Mon, 19 Oct 2009 13:22:38 +0000

Actually there are very few alternatives that are easy as using Bokashi for transforming our kitchen waste to odourless fertilizer inside the comfort of our home.

By: Bokashi - ??? « Nifty sustainable stuff!

Bokashi - ??? « Nifty sustainable stuff! — Mon, 25 May 2009 10:06:31 +0000

[...] website (turning2green.co.uk) provided the following [...]