Climate change is ‘biggest health threat’

A major report just released concludes that “climate change is the biggest global health threat of the 21st century”. The report, compiled by researchers at The Lancet medical journal and the Institute for Global Health at University College, London, says that  “Even the most conservative estimates are profoundly disturbing and demand action”.

Lead author, Professor Anthony Costello, says “The big message of this report is that climate change is a health issue affecting billions of people, not just an environmental issue about polar bears and deforestation. The impacts will be felt not just in the UK, but all around the world – and not just in some distant future, but in our lifetimes and those of our children.”

The report goes on to say that current evidence suggests the forecasts by the IPCC (Intergovernmental Panel on Climate Change) in 2007 may be too conservative. Positive feedback loops and possible ‘tipping points‘ in the climate system could mean that the target of limiting future global warming to 2°C is unlikely to be achieved. Global temperature rises above the ’safe’ threshold of 2°C may lead to abrupt, severe and irreversible changes in climate, and the worst case scenario of a 5-6°C rise would be catastrophic, they say.

The direct and indirect effects of global warming that will have a major impact on human health include changing patterns of infection and insect-borne disease, heat waves, water shortages, malnutrition, large scale migration and inadequate living conditions, as well as extreme weather events such as hurricanes. The poorest people in the world, who have contributed least to carbon emissions, will be worst affected.

Professor Hugh Montgomery, one of the report’s authors, warns that the impact of heatwaves, flooding and global food shortages will be felt in Britain too “This is an immediate danger. It is going to affect you and it will certainly affect your children. While there is the injustice that the poorest will be worst affected, you will be affected too”.

The report says “In terms of our well-being, in terms of our survival over the next 100 years, it is absolutely the top political issue that we should be talking about”. The authors call for international institutions and governments to do more to address the problem, with an accelerated drive against world poverty and new technological approaches to preserve food and water supplies and prevent disease.

They also ask for a “stronger engagement by all individuals in the social and political aspects of moving to low-carbon living”.

To read the report go to http://press.thelancet.com/climatechangefinal.pdf

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Posted under cause for concern, educational resources, global warming

DIY bokashi bins

Bokashi bins are used to process kitchen waste, including meat, fish, dairy products and cooked food, into a useful garden soil conditioner. The system uses a  bran mixture infused with micro-organisms which is combined with the organic waste materials in a sealed container, and the contents are then fermented anaerobically. (See Composting food waste and Bokashi)

The easiest way to begin bokashi composting is to buy a pair of purpose-made bins. These are usually made from recycled plastic and work really well (see the turning2green shop  or visit The Recycle Works), but cheaper home-made solutions can often work too. Catering size food containers are ideal and should be available at recycling centres, or suitable bins and taps can be purchased from home-brew supplies shops and home improvement stores.

It’s vital that containers have a good air-tight lid for the process to work properly. Also, the fermenting waste needs to be separated from any liquid draining through. A layer of absorbent material in the base will do this, but ideally there should be a reservoir in the bottom of the container below a drainage grid, plus a tap to draw off the liquid.

The most basic DIY option is simply an air-tight lidded bucket with no tap. It will do the job of fermenting the food waste, but will need 1-2 inches of shredded paper or sawdust in the bottom to soak up any liquid produced during the fermentation process, and all the waste added will need to be as dry as possible.

A better solution is to use two tightly nesting buckets.  Drill 20 to 30 small holes in the base of the inside bucket so liquid can drain through into the bottom bucket. Place a tight-fitting lid on the top bucket. This system has no tap, but the top bucket can be lifted off and any liquid that has collected in the bottom bucket can be poured off into a separate container.

Adding a tap makes the best system – these can be purchased from home-brewing suppliers or garden centres. You will need to drill a hole in the bucket to fit the tap. Alternatively, use something like a home-brew fermenting bucket already fitted with a tap. An upturned plastic garden sieve would probably do the job as a drainage grid. Whatever you use, bear in mind it has to be retrieved from the gunk in the bucket each time it’s emptied, and it needs to be easily cleaned!

Happy fermenting!

See also:  DIY bokashi bran; Bokashi; DIY worm bins; Composting food waste.

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Posted under compost, food, money saving ideas, waste