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	<title>turning2green.co.uk &#187; food</title>
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	<description>money-saving ideas that help the environment too</description>
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		<title>How to eat &#8216;green&#8217;</title>
		<link>http://turning2green.co.uk/blog/2009/08/how-to-eat-green/</link>
		<comments>http://turning2green.co.uk/blog/2009/08/how-to-eat-green/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 19:56:41 +0000</pubDate>
		<dc:creator>june</dc:creator>
				<category><![CDATA[educational resources]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://turning2green.co.uk/blog/?p=1539</guid>
		<description><![CDATA[
THE GREEN FOOD BIBLE explains the issues behind organic, fair-trade and additive-free foods. It looks at food advertising, jargon and hype, and provides practical advice on food miles, seasonal eating, free trade, fair trade, slow food, and wholefoods, including:

an A-Z guide to healthy foods
a chart of seasonal foods
a range of easy-to-follow recipes
instructions on how to [...]]]></description>
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		<title>Red meat&#8217;s not green!</title>
		<link>http://turning2green.co.uk/blog/2009/06/red-meats-not-green/</link>
		<comments>http://turning2green.co.uk/blog/2009/06/red-meats-not-green/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 17:54:49 +0000</pubDate>
		<dc:creator>june</dc:creator>
				<category><![CDATA[carbon footprint]]></category>
		<category><![CDATA[educational resources]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[global warming]]></category>
		<category><![CDATA[farming]]></category>
		<category><![CDATA[livestock]]></category>
		<category><![CDATA[meat]]></category>

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		<description><![CDATA[According to the UN Food and Agriculture Organisation, livestock production contributes about 18% of our total global greenhouse gas emissions, compared to an estimated 13.5% produced by all forms of transport combined, including air travel.
Producing one beefburger uses the same amount of fossil fuel as driving a small car 20 miles, and the same amount [...]]]></description>
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